What to eat with hummus?
Ingredients :
- 250 grams of hummus
- 4 tablespoons of olive oil
- 10 grams of capers
- 10 grams of feta
- Bell pepper
- Onion
- Clove garlic
- 3 spoons of crème fraîche
- Salt
- Pepper
With pepper cream, feta and capers
Time required: 10 minutes.
Preparation :
- Cut the onions, peppers and garlic. Preferably in small pieces.
- Brown the onions and garlic in a pan with oil over medium heat. Then add the peppers, then cover and cook for 10 minutes. But be careful not to set the fire too high so as not to burn everything.
- Mix everything with 3 spoons of crème fraîche, 1 spoon of olive oil, salt and pepper.
- Arrange the hummus on a plate. Click here for our tahini-free hummus recipe.
- Finally, pour a drizzle of olive oil, add the capers, crumbled feta and pepper cream. It's ready !
How to present hummus?
Hummus is a Middle Eastern dish traditionally eaten with pita bread. Indeed, its creaminess and texture make it a delicious dish. And above all perfect for a beautiful presentation. Click here to see our tahini-free hummus recipe!
Often all you need is a few ingredients, preferably colorful. But also a beautiful large plate. Then, spread the hummus all over the plate and above all don't forget the drizzle of olive oil to give it a shiny appearance. Finally, sprinkle everything with dried tomatoes, capers or even whole chickpeas. Or even pomegranate, walnuts, feta, olives. A definitely successful aperitif!
Then, all you have to do is dip a baguette or even a pita bread on the plate. But while also taking the other ingredients. The marriage of flavors is very subtle. But above all it is a very healthy and low-calorie recipe. Indeed, hummus is very healthy and nutritionally rich.
