Culinare Bio: organic hummus and vegan aperitifs

Discover our unique jarred, fresh and organic recipes designed in our family workshop in Pas-de-Calais

Refrigerated Range

Of the unique recipes in a jar, fresh and organic: Hummus, Mayo'gan, Aïoli, Tarama and vegan Pesto designed in our craft and family workshop in Pas-de-Calais.

Garlic & Olive Oil Hummus

Basil Pesto

Wild Garlic Aioli

organic cuisine


Culinare Bio is above all a family story, with a father passionate about cooking, in charge of R&D and at the origin of all recipes, to the creative genius and his daughter, to the commercial fiber, in charge of marketing and sales. The adventure began in 2019 with the objective handcrafted quality and French.


First of all, basil pesto, which appeared in Roman times, is no longer to be discovered as it is so well known. Indeed, it is a tasty mixture of basil, olive oil, garlic, pine nuts and parmigiano or pecorino cheese. Often associated with pasta, it is also eaten on toast or

Everyone knows this classic aperitif, but what is hummus in reality? What is hummus: a composition as simple as it is delicious? First of all, hummus is a delicious combination of chickpea puree and tahini (sesame puree), to which we add a hint of juice.

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Our workshop is in France and our ingredients are as French as possible


Our team of 3 puts their heart into the work for you produce quality products


We reuse the cooking juices chickpeas to make mayonnaise