Tarama Vegan

Tarama Vegan Culinare
Organic Agriculture

A culinary innovation never seen on the market! Our vegan tarama is reminiscent of fish eggs due to its iodized taste due to the combination of smoked tofu and red algae, and due to the grainy and crunchy texture of the amaranth seeds. A plant-based tour de force!

Are you a professional ? Contact us!

You will like also

Mayo'gan

Wild Garlic Aioli

Vegan Aioli