{"id":1223,"date":"2021-03-08T16:10:20","date_gmt":"2021-03-08T15:10:20","guid":{"rendered":"https:\/\/culinare.bio\/?p=1223"},"modified":"2023-09-29T16:13:53","modified_gmt":"2023-09-29T14:13:53","slug":"que-faire-avec-du-houmous","status":"publish","type":"post","link":"https:\/\/culinare.bio\/es\/que-hacer-con-hummus\/","title":{"rendered":"Hummus que hacer con \u00e9l"},"content":{"rendered":"<h2>\u00bfQu\u00e9 comer con hummus?<\/h2>\n<p>Ingredientes :<\/p>\n<ul>\n<li>250 gramos de hummus<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n<li>10 gramos de alcaparras<\/li>\n<li>10 gramos de queso feta<\/li>\n<li>Pimiento morr\u00f3n<\/li>\n<li>Cebolla<\/li>\n<li>Gousse d&#8217;ail<\/li>\n<li>3 cucharadas de crema fresca<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<\/ul>\n<h2>Con crema de pimientos, queso feta y alcaparras<\/h2>\n<p>Tiempo requerido: 10 minutos.<\/p>\n<p>Preparaci\u00f3n :<\/p>\n<ol>\n<li>Coupez les oignons, les poivrons et l&#8217;ail. De pr\u00e9f\u00e9rence en petit morceaux.<\/li>\n<li>Faites revenir les oignons et l&#8217;ail dans une po\u00eale avec de l&#8217;huile \u00e0 feu moyen. Puis rajoutez les poivrons, puis couvrez et laissez cuire 10 minutes. Mais attention \u00e0 ne pas mettre le feu trop fort pour ne pas br\u00fbler le tout.<\/li>\n<li>Mixez le tout avec 3 cuill\u00e8res de cr\u00e8me fra\u00eeche,1 cuill\u00e8re d&#8217;huile d&#8217;olive, du sel et du poivre.<\/li>\n<li>Coloca el hummus en un plato. Haga clic aqu\u00ed para ver nuestra receta de hummus sin tahini.<\/li>\n<li>Enfin, versez un filet d&#8217;huile d&#8217;olive, rajoutez les c\u00e2pres, la feta \u00e9miett\u00e9e et la cr\u00e8me de poivrons. C&#8217;est pr\u00eat !<\/li>\n<\/ol>\n<h2>\u00bfC\u00f3mo presentar hummus?<\/h2>\n<p>El hummus es un plato del Medio Oriente que se come tradicionalmente con pan de pita. De hecho, su cremosidad y textura lo convierten en un plato delicioso. Y sobre todo perfecto para una bonita presentaci\u00f3n. \u00a1Haga clic aqu\u00ed para ver nuestra receta de hummus sin tahini!<\/p>\n<p>Il suffit souvent de quelques ingr\u00e9dients, de pr\u00e9f\u00e9rence color\u00e9s. Mais aussi d&#8217;une belle grande assiette. Puis, \u00e9talez le houmous sur toute l&#8217;assiette et surtout ne pas oublier le filet d&#8217;huile d&#8217;olive pour lui donner un aspect brillant. Enfin, parsemez le tout de tomates s\u00e9ch\u00e9es, de c\u00e2pres ou encore de pois chiches entiers. Ou encore de grenade, de noix, de feta, d&#8217;olives. Un ap\u00e9ro forc\u00e9ment r\u00e9ussi !<\/p>\n<p>Puis, il suffit alors de tremper une baguette ou encore un pain pita dans l&#8217;assiette. Mais tout en prenant \u00e9galement les autres ingr\u00e9dients. Le mariage des saveurs est tr\u00e8s subtil. Mais surtout c&#8217;est une recette tr\u00e8s saine et peu calorique. En effet, le hummus est tr\u00e8s sain et riche nutritionnellement parlant.<\/p>","protected":false},"excerpt":{"rendered":"<p>Que manger avec du houmous ? Ingr\u00e9dients : 250 grammes de houmous 4 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive 10 grammes de c\u00e2pres 10 grammes de feta Poivron Oignon Gousse d&#8217;ail 3 cuill\u00e8res de cr\u00e8me fraiche Sel Poivre Avec cr\u00e8me de poivrons, feta et c\u00e2pres Temps n\u00e9cessaire\u00a0:\u00a010 minutes. Pr\u00e9paration : Coupez les oignons, les poivrons et [&hellip;]<\/p>","protected":false},"author":2,"featured_media":553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Houmous que faire avec - Culinare Bio<\/title>\n<meta name=\"description\" content=\"Que faire avec du houmous ? 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